Hello,

Starters

$10

HOUSE SOURDOUGH

garlic confit, parmesean

$10

$13

FRIED CHEESE CURDS

(v) buttermilk & dill dressing

$13

$15

SPINACH & ARTICHOKE DIP

(v) grilled baguette

$15

$16

BURRATA

(v) grilled focaccia, sun-dried tomatoes, basil pesto, burrata

$16

parmesan, sourdough

*STEAK TARTARE

tenderloin, pickled shallot, pickled radish,

parmesan, sourdough

$18

COCONUT SHRIMP

coconut jasmine rice, thai curry, scallion, sesame seeds

$18

Salads

$13

CAESAR

anchovy Caesar dressing, croutons, Parmesan, tomatoes

$13

ORVILLE SALAD (v) (gf)

mixed greens, sesame vinaigrette, Hook's Bleu Cheese, apricots, shallot, pecans

$13

SOUP DU JOUR

Pasta

$24

GNOCCHI POMODORO

(v) ricotta gnocchi, san marzano tomatoes, calabrian peppers, parmesan, basil oil

$24

$28

LOBSTER MAC

casarece, gruyere & mascarpone cream, brown butter panko, fresh herbs

$28

$23

BOLOGNESE

shell pasta, lamb & beef bolognese, whipped ricotta, parmesan, basil oil

$23

roasted garlic, aged parmesan

FETTUCHINI ALFREDO

airline breast, fettuccini,

roasted garlic, aged parmesan

Entrées

$30

SALMON (gf)

polenta, fig & pistachio roasted rutabaga, sweet potatoes, brussels sprouts

$30

beef tallow braised onions, caper aioli, brioche bun, french fries

BLACK ANGUS BURGER

8 oz, bacon, gruyere, marinated tomato,

beef tallow braised onions, caper aioli, brioche bun, french fries

$19

$50

RIBEYE (gf)

14 oz, mashed potatoes, asparagus, sautéed cremini mushrooms, port demi-glace

$50

$43

FILET MIGNON (gf)

6 oz. center cut, mashed potatoes, asparagus, sautéed cremini mushroom, port demi-glace

$43

Available Fridays:

$20

FISH FRY

Fresh wild line-caught Icelandic cod, house tartar sauce, French fries

$20

$22

BAKED COD

(gf) squash, red bell pepper, shallot, vanilla citrus butter

$22

Desserts

CARROT CAKE

orange & vanilla creme anglaise, candied pecans

CHOCOLATE TART

oreo crust, caramel, flaky salt

SALTED CARAMEL CREME BRULEE

torched sugar, flaky salt

*Consuming raw or uncooked food can cause food borne illness.

Menu subject to change in tandem with seasonal ingredient availability.

…thank you for being here